KUMAMOTO OYSTERS, passion fruit gel, black sesame oil, pink peppercorn

CRUNCHY RICE, spicy tuna, avocado mousse, unagi sauce, sriracha aioli

SALMON CRUDO- cured salmon belly, ponzu, winter citrus, charred avocado, herb salad, fried shallots

RED MISO SOUP, soft tofu, confit shiitake, fried lotus root

BUTTER LETTUCE SALAD, satsumas, sesame crunch, mixed radish, thai chili

KOJI ROASTED STRIPPED BASS, Japanese sweet potato, trumpet mushroom

YUZU PURIN, coconut-almond crunch, pickled mango, coconut caramel